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Crispy and flavorful roll filled with egg and a savory blend of ingredients.
Crispy fried egg roll filled with a mix of vegetables, often including cabbage, carrots, and tofu, wrapped in a thin wonton skin.
Rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of peanut dipping sauce.
Tofu, lettuce, and vermicelli noodles wrapped in rice paper served with a peanut dipping sauce.
Grilled chicken, lettuce, vermicelli wrapped in rice paper served with a peanut sauce.
Crispy chicken wings seasoned with salt and pepper, garnished with sliced green peppers.
Deep-fried tofu, seasoned with salt and pepper, often accompanied by a mix of garlic, jalapeños, and onions for added flavor.
Grilled squid, Ikayaki, is marinated and char-grilled, typically served with a side of minced lemongrass and a homemade fish sauce for dipping.
Pan-fried dumplings stuffed with a savory filling, served with a dipping sauce.
Shredded chicken mixed with cabbage, carrots, and mint, typically includes Vietnamese herbs and is tossed with a tangy dressing, garnished with peanuts and fried shallots.
Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables.
Lightly breaded and fried popcorn chicken bites, seasoned with citrus zest.
Tender chicken pieces stir-fried with Thai basil, bell peppers, and onions, served with a side of steamed white rice.
Savor the delightful combination of stir-fried egg noodles, chicken, cabbage, onions, and bell peppers, Thai sweet basil in a spicy Thai sauce.
Egg noodles with garlic, green onions, red roasted pork, topped with Parmesan cheese.
Crispy chicken breast topped with our homemade citrus dressing, served with rice and fresh salad
Noodle soup featuring slices of rare steak, well-done brisket, soft tendon, fat brisket, and beef balls, served in a rich broth.
Tender beef slices, rice noodles, fresh herbs, and sliced jalapeños in a savory broth.
Thin rice noodles in a savory beef broth, allowing diners to select two types of beef from options like steak, brisket, meatballs, flank, tendon, or tripe.
Rice noodles served in a traditional beef broth, typically garnished with onions and cilantro.
Charbroiled pork served in a Vietnamese baguette, typically includes house special mayo, pickled carrots, cilantro, jalapeño, and onion.
Charbroiled chicken nestled in a crisp baguette, accompanied by pickled daikon and carrots, fresh cucumber, cilantro, and a spread house special mayo.
Vietnamese sausage, typically paired with house special mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeno, all nestled in a crusty baguette.
A Vietnamese baguette filled with eggs, complemented by pickled carrots, cucumber, jalapeño, cilantro, and a spread of house special mayo.
Use Red Chinese BBQ Roasted Pork.
Fried tofu with pickled daikon and carrots, cucumber, cilantro, jalapeño, and mayonnaise on a toasted French baguette.
Grilled shrimp on a crispy baguette with house mayo, pickled carrots, daikon, cucumber, jalapeños, and cilantro.
Rice noodle soup served with a combination of shrimp, chicken, and BBQ pork, typically includes onions, cilantro, and bean sprouts in a savory pork broth.
Shrimp, calamari, crab claw, and fish ball served with noodles in a savory pork broth, typically complemented by traditional Vietnamese herbs.
Chicken broth with tender noodles and pieces of chicken.
Sliced BBQ pork served in a rich pork broth with rice noodles, typically garnished with onions, cilantro, and fried shallots.
Savory broth with delicate wontons and fresh green onions.
Vietnamese style charbroiled pork served atop rice vermicelli, accompanied by lettuce, cucumbers, mint leaves, and bean sprouts. Garnished with roasted peanuts.
Vietnamese style charbroiled chicken served atop rice vermicelli, accompanied by lettuce, cucumbers, mint leaves, and bean sprouts. Garnished with roasted peanuts.
Charbroiled pork and egg roll served over rice vermicelli noodles, typically garnished with lettuce, cucumber, mint, bean sprouts, pickled carrots, daikon, and topped with peanuts.
Charbroiled chicken and eggroll served over vermicelli noodles, typically includes lettuce, cucumbers, bean sprouts, topped with peanuts and a side of fish sauce.
Crispy egg rolls served atop vermicelli noodles, often accompanied by a blend of lettuce, cucumbers, and carrots, garnished with peanuts and green onions.
Grilled shrimp served over rice vermicelli, accompanied by lettuce, bean sprouts, cucumber, mint, pickled carrots, daikon, and topped with peanuts and a light fish sauce dressing.
Rice vermicelli noodles topped with grilled pork, shrimp, and fried egg rolls, typically includes lettuce, bean sprouts, cucumbers, mint, pickled carrots, and a side of fish sauce.
Rice vermicelli noodles topped with grilled chicken, shrimp, and crispy egg rolls.
Grilled mackerel served over rice vermicelli noodles, typically accompanied by lettuce, bean sprouts, pickled carrots, cucumbers, and topped with roasted peanuts and a sweet fish sauce vinaigrette.
Grilled salmon served over rice vermicelli, typically includes lettuce, cucumbers, pickled carrots, mint, bean sprouts, and topped with peanuts and a sweet fish sauce vinaigrette.
Charbroiled pork ribs over steamed rice, typically includes a sweet and savory marinade.
Charbroiled chicken served over steamed jasmine rice, typically accompanied by a selection of fresh vegetables.
Grilled marinated shrimp served over a bed of broken or jasmine rice, often accompanied by a light dressing or sauce.
Grilled beef ribs topped with scallions, served with steamed rice, pickled carrots, cucumbers, and a side of dipping sauce.
Tender chicken simmered in a coconut milk curry sauce, typically served over a bed of rice.
Vegetable curry rice plate (arroz): Typically includes mixed vegetables and tofu in a coconut curry sauce, served over rice.
Curry shrimp served over rice, typically includes bell peppers, onions, and fresh Asian basil in a Vietnamese yellow curry sauce.
Combination rice plate typically includes steamed rice accompanied by a variety of meats such as pork chop, shrimp, and egg roll for a diverse flavor experience.
Tender grilled salmon drizzled with homemade teriyaki sauce, accompanied by white rice.
Grilled mackerel topped with scallions, served with steamed rice, fresh cucumber slices, shredded lettuce, and carrots.
Lemongrass shrimp over rice typically includes grilled shrimp marinated in lemongrass, served over steamed rice, carrots, and a side of fish sauce.
Tender grilled squid drizzled with homemade teriyaki sauce, served with steamed rice, shredded carrots, and fresh lemon wedges.
Stir-fried beef cubes typically include onions and bell peppers, served over steamed rice.
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Succulent BBQ Pork Mixed with Flavorful Fried Rice.
Jasmine rice stir-fried with tofu, egg, peas, carrots, and white onions, seasoned with soy sauce.
Charbroiled pork chops over savory egg fried rice.
Fresh rice noodles in a rich beef broth, typically includes tender beef slices and carrots, garnished with fresh herbs.
Slow-cooked beef over rice, typically includes carrots, onions, and a rich, savory tomato-based sauce.
Slow-cooked beef stew served with bread, typically includes carrots, onions, and a blend of Vietnamese spices.
Tofu, pickled carrots, and daikon radish, complemented with cucumber, jalapeño, and cilantro, served on a French baguette with a spread of mayonnaise.
Rice noodles served in a savory vegetable broth, includes a variety of mixed vegetables.
Tender tofu marinated in fragrant lemongrass, served with steamed rice, fresh cucumber slices, and crisp shredded lettuce. Garnished with cilantro.
White rice served with a medley of vegetables such as potatoes, carrots, and mushrooms, simmered in a Vietnamese yellow curry sauce.
A medley of stir-fried vegetables, typically including broccoli, carrots, and mushrooms, served atop a bed of rice.
Vermicelli noodles served with lightly fried tofu, accompanied by a medley of fresh vegetables including lettuce, cucumber, and carrots, typically garnished with crushed peanuts and fresh herbs.
Vermicelli noodles served with a veggie egg roll, typically includes lettuce, bean sprouts, cucumbers, topped with fried onions and peanuts.
Marinated pork chop, typically grilled, served as a complement to your meal.
Marinated beef in a blend of Korean spices and sauces, typically served as a flavorful addition to complement your meal.
Large bowl of Vietnamese broth, simmered with traditional herbs and spices, offering a deep, aromatic flavor.
A rich pork broth, typically infused with herbs and onions, creating a savory and aromatic base.
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Thin rice noodles
Fried egg, typically prepared in a pan until the yolk is set.
Crispy, airy shrimp chips with a light, savory flavor.
Sweetened Thai tea mixed with milk and chewy tapioca pearls.
Creamy Thai green tea infused with chewy tapioca pearls.
Taro latte with milk and sweet taro flavor, served with chewy boba pearls.
Vietnamese-grown coffee, brewed using a traditional drip filter, mixed with sweetened condensed milk and served chilled.
Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt.
Blended with real peach fruit. Typically includes a dairy component.
Fresh avocados blended with condensed milk, resulting in a creamy and smooth beverage.
Blended with real coconut meat and coconut milk for a creamy texture.
A refreshing blend of ripe strawberries, and creamy yogurt
Blended jackfruit with condensed milk, creating a sweet and creamy beverage.
Passion fruit iced tea with chewy crystal pearls.
Strawberry fruit iced tea with chewy crystal pearls.
Lemon Iced Tea with Boba
Refreshing chilled tea infused with sweet, ripe peach flavors.
Mango fruit iced tea with chewy crystal pearls.
A refreshing blend of soda water and freshly squeezed lemon juice.
Fresh young coconut juice, typically includes pieces of tender coconut meat.
Iced tea infused with the sweet essence of lychee, typically served chilled for a refreshing beverage experience.